hybrid
Kushy Dough
aka Kushie Dough, Kush Dough
The Kushy Dough strain is commonly attributed to breeder Skunktek as a three-way cross of Animal Cookies, Kush Mints, and I-95 — though this lineage hasn't been confirmed through SeedFinder.eu, so it's best treated as widely cited rather than verified. This indica hybrid opens with a nose of raw dough and yeasty warmth that gives way to sharp mint and gassy diesel undertones, all grounded by an earthy pine base. It's the kind of strain that announces itself the moment you crack the jar.
Reviewers describe the effects as a smooth, body-heavy relaxation that settles in without full couch-lock at moderate doses — paired with a gentle mental uplift that consumers say keeps the mood light and the creativity flowing. People who try it often report feeling relaxed (45%), uplifted (30%), euphoric (25%), and creative (20%). The buds themselves are compact, dense golf-ball-sized colas ranging from lime to forest green with violet lowlights, threaded with rust-to-tangerine pistils and blanketed in a heavy layer of trichomes. Enthusiasts who gravitate toward dank, fuel-forward indica hybrids tend to keep this one in regular rotation.
Kushy Dough is a moderate-difficulty grow that reaches roughly three to four and a half feet indoors and can stretch taller outdoors, with tight internodal spacing and a bushy, compact structure. Flowering takes approximately eight to ten weeks, producing dense colas with moderate to high yields — around 400–500 g/m² indoors and 14–18 oz/plant outdoors under optimal conditions. The strain thrives in both indoor and outdoor environments but prefers a warm, Mediterranean-style climate with temperatures between 68–80°F and humidity kept around 40–50% during flowering.
This content is for informational purposes only.
Browse Strains A to Z