Korean BBQ

Korean BBQ is an indica-dominant strain crossing Garlic Sherb and Cactus Breath, bred to deliver that unmistakable GMO funk with added complexity. This cultivar naturally expresses a foxtail structure, with medium to dark green flowers accented by deep purple hues and blanketed in a dense coat of trichomes that gives the buds serious bag appeal. The nose on Korean BBQ hits with strong GMO terps — that savory, almost meaty garlic funk — layered with black pepper up front and a sour, fruity finish that keeps things interesting. Those who've sessioned with this one describe a relaxed state that settles in heavy, making it a solid choice for evening wind-down. The flavor profile mirrors the aroma, delivering sour fruit and funk on the inhale with that signature garlicky bite that lingers. Korean BBQ brings the loud, pungent gas that GMO heads chase, wrapped in colorful, frosty flowers that look as good as they smoke. *Final verification of this strain's data is pending.*