
Kiwi Sorbet
These buds come dense and showy, with deep greens and purples hues wrapped in a thick coat of ripe trichomes. Tear them apart and the nose leaps out: ripe kiwi, papaya, and mango swirled with berries and sweet cream, and sharpened by a tangy citrus snap.
On the palate, Kiwi Sorbet doesn’t hold back. Tart tropical notes lead, followed by waves of strawberry and guava before it fades into a sherbet-smooth finish. Terpenes like limonene, caryophyllene, and myrcene shape the profile, giving it both the fruit-forward brightness and the creamy undertones.
Fans say the high kicks in quicker than expected for a balanced hybrid — euphoric, creative, and slightly heady, with a playful edge that makes it just as good for daytime sparks as for winding down later on.
Kiwi Sorbet proves that modern dessert genetics don’t just taste good — they deliver a full-spectrum experience that’s as colorful as the name on the jar.