hybrid
Kiwi Skunk
aka Tiki Kiwi
Flavors
- Mango (50% of reported flavors)
- Apricot (25% of reported flavors)
- Lavender (25% of reported flavors)
Kiwi Skunk, sometimes spelled Kiwiskunk, is a combination of Skunk #1 and NYC Diesel thought to have originated somewhere in New Zealand, from where it derives its name.
The top reported aromas of the Kiwi Skunk strain are sweet fruit, earth, and skunk. Its flavors are said to be tangy citrus, earth, and sweet layered over skunk notes.
Kiwi Skunk is a resilient strain that flourishes in indoor and outdoor environments. In indoor gardens, the strain flowers in seven to nine weeks. Outdoor gardens reach full maturity by early October and produce up to 18 ounces of bud per plant.
Kiwi Skunk is unavailable as seeds or clones.
This content is for informational purposes only.
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