hybrid
Ketama
aka Ketama Zaoen
Ketama, also known as Ketama Zaoen, is a landrace strain that originated in the Ketama region of Northern Morocco. It acclimated to European climates when it was first brought to Amsterdam coffee shops in the early '90s. Ketama produces large, highly resinous buds and reeks of hash with a matching, woody flavor.
Ketama is a fast-flowering strain, reaching full maturity in 55-70 days indoors and mid-October outdoors. Plants grow short and compact, and easily thrive in barren soil and dry, arid climates. Growers should take care to keep humidity levels low, as Ketama is susceptible to mold and mildew in wetter environments.
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