Green Ribbon originates from a mysterious genetic line, which online sources suggest may include Green Crack, Trainwreck, White Rhino, and Afgoo. While its lineage is unknown for certain, most sources agree Green Ribbon first appeared in Northern California.
The cultivar features a sweet-and-sour flavor profile accentuated by a pungent, fruity aroma.
Top reported effects
Top reported flavors
Green Ribbon produces short, bushy plants that grow well both indoors and outside. Indoors, breeders use Screen of Green (ScrOG) or trimming methods to help it flower, typically in 8-10 weeks.
Outdoors, Green Ribbon is ready for harvest in mid-September to late October. Green Ribbon develops light green buds with orange pistils and a heavy coating of white trichomes.