- Grape (50% of reported flavors)
- Pear (25% of reported flavors)
- Sweet (25% of reported flavors)
Grape Cream Cake layers its grape-and-vanilla pedigree with a little unleaded. Bloom Seed Co. crossed Ice Cream Cake with a Grape Pie × Wedding Crasher pairing, giving this indica-dominant hybrid three distinct contributions to the recipe.
Concord grape and tart berries meet thick cream, vanilla, and a doughy sweetness. A faint gasoline edge keeps the finish interesting, adding some grime beneath the frosting. Fruitier selections lean toward grape soda; others emphasize the richer, slightly sour dairy notes.
Dispensary locals describe a happy, unhurried headspace with substantial body relaxation. Some find room for conversation or creative wandering, while heavier sessions can bring drowsiness. The flavor may suggest a second helping before the effects do.
Grape Cream Cake develops sturdy branching and dense flowers with pronounced resin coverage. Green buds can deepen into purple, with orange pistils standing out against the darker coloration. Despite its indica lean, some selections stretch noticeably during flowering.
Bloom’s F2 seed listings give a flowering window of roughly 9–10 weeks. Seed-grown plants can differ in stature, aroma, and finishing time, so that window is a reference rather than a fixed deadline. Dense flower clusters make airflow and moisture management worth watching, particularly late in bloom. Reliable yield figures aren’t established across the line.
