hybrid
Glazed Black Cherries
Parents
Glazed Black Cherries is a Southern California hybrid from breeder Kief Sweat, created as a backcross of Glazed Cherries to the GSC Forum cut — a genetic profile that leads to frequent confusion with the similar Cherry Glaze strain. That pairing runs the cherry line back through Cherry OG, and the fruit carries straight into the nose: ripe, dark cherry with a sour, faintly gassy edge from the OG side. The flower explains the name, finishing in purple so deep it reads nearly black under a thick coat of sticky resin.
As a young, thinly documented strain, it doesn't yet have much verified user feedback of its own. Reviewers of its parent Glazed Cherries often report a happy, relaxing lift, while the cookies backbone from GSC is commonly associated with euphoria in user reviews, so fans of the cherry-cookies family tend to know what they're chasing. Kief Sweat bred it for potency, and the near-black, resin-caked buds are what growers and collectors talk about first.
Glazed Black Cherries is a medium-to-tall hybrid that grows indoors or outdoors and wraps up flowering in roughly 8–9 weeks, or about 60 days, with a medium yield reported by breeder Kief Sweat. Its signature is the deep, near-black purple color that gives the strain its name, along with a heavy, sticky resin coat at finish. Because it's a thinly documented release, no reliable climate, humidity, temperature, or difficulty figures have been published, so those are left unstated rather than guessed.
This content is for informational purposes only.
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