hybrid

Gas Apples
Parents
Gas Apples splits into two distinct lineages depending on where you find it. The version moving through Missouri dispensary shelves is a cross of Triple Burger and Big Apple, grown by Amaze Cannabis. Triple Burger brings the gassy, savory funk of its GMO x Double Burger parentage from Skunk House Genetics, while Big Apple adds the crisp apple brightness of its Apple Fritter x Sherb BX1 cross from Seed Junky Genetics. A separate lineage, sold as feminized seeds by Green Wolf Genetics, crosses Sour Diesel (West Coast) with Apple Fritter. Not to be confused with Gas Apple (singular), a Grape Gasoline phenotype from Trulieve's Modern Flower line in Florida — different brand, different genetics. On the nose, sharp diesel fuel meets tart apple and subtle garlic, with nutty, earthy layers rounding out the inhale.
Reviewers describe a slow-building body high that settles into deep physical relaxation without switching off the mind. Users often report a calm, steady headspace alongside that heavy body effect — making it a go-to for unwinding after a long day. The buds are dense, compact nuggets coated in trichomes with deep green coloring threaded by occasional purple hues and thin orange hairs.
Gas Apples is a moderate-difficulty strain that stays compact at 3–4 feet indoors — making it a good fit for growers working with limited vertical space or smaller tents. Outdoors, it stretches to 5–6 feet and thrives in warm, Mediterranean-style climates with temperatures between 68–80°F. The dense, resinous bud structure means growers will want to watch humidity levels during the final weeks of flower to keep mold from taking hold in those compact colas. This strain finishes flowering in roughly 8–9 weeks, and growers often report yields around 400–500 g/m² indoors and 14–18 oz/plant outdoors when conditions stay dialed in.
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