Garlic Ice Cream

Garlic Ice Cream is a moderate-difficulty grow that reaches three to four feet indoors with a stout, bushy structure and tight internodal spacing of three to six centimeters, making it a natural fit for SCROG setups and topping to maximize canopy coverage across its dense lateral branching. Flowering takes roughly eight to nine weeks, producing yields around 450–600 g/m² indoors under strong lighting and 900–1,600 g/plant outdoors with extended vegetative periods and stable weather. It thrives in both indoor and outdoor environments but prefers a warm, Mediterranean-style climate with temperatures between 68–80°F and humidity kept around 40–50% during flowering to protect its dense, resinous colas from mold.