hybrid
Garlic Cream
Parents
Garlic Cream is an indica-leaning hybrid bred by Dada Exotics, crossing GMO with Ice Cream Cake. One other retailer's lab report lists a possible alternate cross (GMO x Gushers), though this hasn't been independently confirmed and may reflect a different producer's own version rather than a widely documented second origin. Expect a loud nose of garlic butter, earthy gas, and sweet icing underneath, with the flavor following through as pungent garlic funk giving way to a smooth, creamy finish.
Consumers who've tried Garlic Cream frequently report a slow-building, heavy high — a calming mental drift that eases into deep, full-body relaxation without feeling overwhelming. It's become a nighttime favorite, particularly among fans of GMO-descended strains. The buds themselves tend to be dense and resin-packed, with deep green hues and a thick, sticky trichome coat.
Garlic Cream is a moderate-difficulty strain that, typical of cultivars with Afghani heritage, stays compact at an estimated 3–4 feet indoors, making it a good fit for growers working with limited vertical space. Outdoors, it can stretch to 5–6 feet and develops the dense, bushy structure you'd expect from its genetic background. Flowering wraps up in roughly 8–9 weeks, and growers can expect yields around 350–450 g/m² indoors or 14–18 oz per plant outdoors when conditions cooperate. It prefers a warm, dry Mediterranean climate with temperatures between 68–80 degrees Fahrenheit and humidity dialed back to 40–50% during flower to keep those trichome-heavy buds safe from mold. This strain rewards attentive growers who can keep conditions dialed in, and its moderate nutrient sensitivity means it doesn't take kindly to overfeeding.
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