Frozen Rose
Frozen Rosé gives the wine-and-unwind routine a resinous twist. Conscious Genetics crossed its Rosé selection with Sour Apple Runtz, pairing a distinctive red-wine aroma with creamy sweetness and conspicuous trichome coverage. The Rosé parent supplies the aromatic signature, while Sour Apple Runtz contributes cream and a generous helping of frost.
The nose has more depth than the dessert name suggests. Red wine leads, bringing a fermented-fruit character that sits alongside the softer cream notes. It’s a richer combination than straightforward fruit sweetness, with the wine-like aroma giving the profile its identity rather than disappearing beneath the Runtz influence. Light green flowers can show purple accents and orange pistils, all under a heavy coat of resin. The “frozen” part earns its place on the label.
The breeder describes Frozen Rosé as intensely relaxing and potentially sedating, with a contemplative quality that suits some uninterrupted time to yourself. Think sinking into the evening, letting the conversation trail off, and finding your own thoughts more interesting than whatever is on television. This is a pour-yourself-into-the-couch kind of profile, with no corkscrew required.
Conscious Genetics offers Frozen Rosé as feminized seeds for indoor and outdoor cultivation. Plants generally stay short to medium in height, making them a manageable fit for indoor gardens. Flowering takes approximately eight to nine weeks, with an October outdoor harvest listed for suitable Northern Hemisphere conditions.
Yields are described as medium to high, without a consistent weight estimate. Heavy resin production is a defining trait, and the variety is promoted for extraction work. That makes it an interesting candidate for growers selecting resin-rich flowers, although trichome coverage alone does not establish solventless wash yield.
