hybrid
French Bread
French Bread, also known as French Toast, is a cross of Perris OG, a phenotype of OG Kush, and a Face Off OG backcross. The combination was first bred by the team at Archive Seed Bank.
The top reported aromas of the French Bread strain are citrus, pepper, and herbs. It is said to taste like nuts, citrus, and pine.
French Bread is a balanced hybrid that produces medium-sized plants, broad leaves, and dense buds. The strain prefers plenty of light, though it grows well in both indoor and outdoor gardens. French Bread reaches full maturity in 63 to 70 days or in late October outside.
French Bread is available as seeds.
This content is for informational purposes only.
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