Fermented Fruit
From South Bay Genetics comes Fermented Fruit, an indica strain bred for versatile cultivation across indoor, outdoor, and greenhouse environments. With a flowering window around 60 days, this cultivar has earned attention for its distinctive aromatic profile.
The nose and palate deliver purple grape funk layered with sweet, tropical berry notes, a combination that leans heavy on the fermented fruit character its name promises. That grape-forward aroma carries a funky edge, rounded out by berry sweetness that keeps the profile from going too heavy. Fermented Fruit stands out in the indica category for growers seeking a cultivar with bold, fruit-driven terps and a manageable flowering cycle that adapts well to different grow setups.
Final verification of this strain's data is pending.
