Dutch Gouda Butter

From the Pacific Northwest comes Dutch Gouda Butter, a hybrid strain crossing Gorilla Butter and Dutch Cheese. This cross brings together the funky, savory notes of its Cheese lineage with the rich, creamy profile that Gorilla Butter is known for in the smoke circle. Those who've sessioned with Dutch Gouda Butter describe relaxing effects that settle in smoothly. The aroma and flavor lean into earthy, funky cheese notes with a creamy, slightly sweet finish that gives this strain its distinctive character. Dutch Gouda Butter represents the kind of unique genetic pairing that appeals to heads looking for something beyond the typical fruity or gassy profiles, a savory, old-school vibe with modern breeding behind it. *Final verification of this strain's data is pending.*