hybrid

Double Stuffed

aka Double Stuff, Double Stuf


Double Stuffed packs more than cream between its cookies. One version pours white chocolate mocha over earthy vanilla; another brings cookie sweetness with burnt rubber and gas. The shared name covers two distinct crosses, each with plenty of frost and its own flavor.

Origin 1: Exotic Genetix paired Platinum White with Cookies and Cream to create its 70% indica Double Stuffed, also known as Double Stuff. White chocolate mocha defines the breeder’s aroma description, with creamy vanilla, earthy coffee, and subtle spice rounding out the profile.

Origin 2: Grandiflora Genetics created Double Stuff by crossing Project 4512 with Cherry Lemon Dosi. This slightly indica-leaning version brings sweet cookie notes, earthy depth, burnt rubber, and pronounced gas. Its 55/45 balance and longer flowering window distinguish it from the Exotic Genetix release.

Both versions bring dense flowers and generous trichome coverage. The Exotic Genetix expression tends toward forest-green buds with orange pistils and possible purple undertones. Grandiflora’s flowers also show deep greens and occasional purple highlights beneath their frosty coating.

Heads in the know clock happy, hazy euphoria followed by substantial physical relaxation in the Exotic Genetix version. Appetite can pick up as the pace slows, with sleepiness becoming part of the finish. That white chocolate mocha character comes with decidedly decaf ambitions.

The Exotic Genetix version grows medium to tall and finishes flowering in approximately eight to nine weeks. Its regular seed release offers medium-heavy production in indoor or outdoor gardens, with dense flowers and a pronounced mocha aroma.

Grandiflora’s Double Stuff also comes as regular seeds suited to indoor and outdoor cultivation. Its flowering period runs longer, around nine and a half to ten weeks, producing dense, resin-coated flowers with a sweet, earthy, gassy profile.

This content is for informational purposes only.