hybrid
Double Black Diamond
Parents
The Double Black Diamond strain is an indica-dominant hybrid widely attributed to a cross of Wedding Pie and Black Diamond, though some growers in Maine's craft cannabis scene trace it back to Double OG and Wedding Pie instead. Regardless of exact lineage, the strain has carved out a reputation among enthusiasts for dense, trichome-heavy flower with a layered flavor profile. Expect a dank, gassy base woven with ripe berry and grape, giving way to warm spice on the exhale. It's a strain that smells every bit as loud as it looks.
Reviewers often describe the high as a full-body wave of relaxation that settles in quickly and deepens over time. Fans of the strain say it pairs well with a quiet evening at home, and many consumers note a noticeable uptick in appetite not long after the first few hits. Euphoria tends to ride alongside the physical calm, according to those who've tried it. Visually, the buds live up to the name: deep purple-to-black hues thread through a thick, frosty coat of trichomes, with bright orange pistils adding a striking contrast.
Double Black Diamond is a moderate-difficulty strain that stays compact at 3–4 feet indoors, making it a solid fit for growers working with limited vertical space. Outdoors, it stretches to 5–6 feet with a bushy, indica-dominant structure and thrives in warm, Mediterranean-style climates with temperatures between 68–80°F. The dense, resinous bud structure means you'll want to keep humidity around 40–50% during flowering to prevent mold on those tightly packed colas. Flowering wraps up in roughly 8–9 weeks, and growers often report yields around 400–500 g/m² indoors or 14–18 oz/plant outdoors when conditions stay dialed in. Its Black Diamond parentage can also bring out purple coloring if nighttime temperatures drop, adding some visual appeal to an already heavy-producing plant.
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