- Cheese (39% of reported flavors)
- Earthy (35% of reported flavors)
- Pungent (26% of reported flavors)
Donny Burger is a heavyweight hybrid from Skunk House Genetics that crosses GMO Cookies with Han-Solo Burger. That puts GMO on both sides of the family tree, since Han-Solo Burger descends from GMO Cookies and Larry OG. If you're wondering where all the funk came from, the genetics aren't exactly hiding the evidence.
Donny Burger smells less like a drive-thru and more like somebody left the grill running behind a gas station. Garlic, onion, savory funk, earth, and diesel dominate the nose, with black pepper, cheese, and sharp citrus working underneath. The flavor follows with spicy, earthy gas and a funky savory finish. Dense, chunky flowers typically carry a thick coat of trichomes, with dark green and occasional purple coloration beneath orange pistils.
The consensus among people who've run through a jar is that Donny Burger comes on euphoric and happy before settling into a much heavier, deeply relaxed finish. With many examples landing well into the 20% THC range, this isn't the burger you order because you wanted something light.
Donny Burger generally develops a sturdy, bushy structure with dense, resin-heavy flowers and substantial lateral branching. Indoor flowering commonly falls around 8–10 weeks, although phenotype and growing conditions can shift the finish.
The dense flowers make airflow and humidity management especially important late in bloom. Mature plants can become exceptionally pungent, pushing garlic, onion, fuel, and earthy funk well before harvest. Donny Burger is available as seeds only.
