Critical Jack
- Blue Cheese (100% of reported flavors)
Critical Jack originated in Spain, where breeder Dinafem Seeds pollinated their own Critical + (or Critical Plus) with a Jack Herer male from Sensi Seeds to form this high-yielding, resin-coated, fruity-flavored bud.
This strain tends to produce a long-lasting balance of an energizing head buzz and warm, relaxing body effects, and according to Dinafem Seeds, the aroma of Critical Jack consists of hints of wood, incense, pine, spices, and lemon. The strain won first place for Outdoor Sativa at the 2016 Unión Cannábica Latino Americana Cup, and first Place for Best Shatter at the 2015 San Bernardino, California, Hempcon Cup.
According to Dinafem Seeds, the strain has a slightly sativa-leaning lineage, grows to a medium height, and produces large yields of dense, resin-coated buds in a 63-day flowering period. Critical Jack can be grown both indoors and outdoors, but the optimal environment is a dry, sunny, and temperate Mediterranean climate. The plant structure is open and branchy, allowing large amounts of light and air to penetrate the buds and generate a dense layer of trichomes.
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