Cream Sugar

Cream Sugar is a hybrid strain whose genetic lineage remains a mystery. Cultivated by Bacon's Buds using living soil practices, this strain is processed into solventless cold-cure rosin that showcases its natural terpene profile. The terps lean heavily on myrcene, caryophyllene, and limonene, delivering an aroma and flavor that blends earthy, spicy, and citrus notes. Bacon's Buds produces Cream Sugar through pesticide-free, fully organic methods, pressing the material between heated plates to create a chemical-free concentrate that preserves the plant's natural essence. The cold-cure process maintains the integrity of the terpenes, resulting in a clean expression of the cultivar's aromatic qualities. *Final verification of this strain's data is pending.*