indica

Cornbread
Flavors
- Sweet (50% of reported flavors)
- Diesel (50% of reported flavors)
Cornbread is a cross of Katsu Bubba Kush and Rare Dankness #2, created by the Colorado-based breeders of Rare Dankness. According to its creators, Cornbread features a sweet, lemony flavor profile.
Cornbread develops into short and bushy plants that thrive indoors and outside, flowering in approximately eight weeks with the former environment. Cornbread sprouts dark green, nearly black leaves, especially when exposed to lower temperatures late in its flowering cycle. Clusters of small, pale green buds with orange pistils cover the colas. Everything, even the leaves, are heavily coated in glistening, resinous trichomes, making Cornbread a great strain for extractions. Rare Dankness reports Cornbread delivers large yields.
This content is for informational purposes only.
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