Cocomamba

Cocomamba is an indica strain bred from Lava Cake and Do-Si-Dos, delivering a soft, happy high wrapped in rich flavor. Named for its mouthwatering creamy chocolate taste, this bud layers in light touches of spicy pepper and earthiness with notes of pine threading through the profile. Those who've sessioned with Cocomamba describe a lightly numbing sense of happiness that lifts the spirit on the inhale, followed by a creeping body high that settles into the muscles with gradual relaxation. The aroma and flavor work in tandem — creamy chocolate sweetness up front with subtle spice, backed by earthy pine undertones that ground the experience. Cocomamba brings together the dessert-forward appeal of its Lava Cake parent with the calming, full-bodied effects of Do-Si-Dos, making it a solid choice for evening sessions when you want to unwind without getting completely locked down. *Final verification of this strain's data is pending.*