hybrid

Cherry Pop Tart

aka Cherry Poptart, Cherry Pop Tarts

29.2 to 29.2 percent THC range

Cherry Pop Tart can't decide which bakery it came from — three separate crosses, one nostalgic name baked into all of them.

Origin 1: The version most widely available at retail, bred by Lit Farms, crosses Sundae Driver (itself FPOG × Grape Pie) with Cherry Dosidos F2 — a cross created by breeder Tristan Langwinski (Midwest Best) using Archive Seed Bank's Dosidos with a clone called "The Cherry" (Grandaddy Purple × Cherry Pie) from Dungeon Vault Genetics.

Origin 2: A separate cross of High School Sweetheart and Wedding Crasher, with no breeder confirmed by available sources.

Origin 3: A third version sold as seed stock by Captain Seeds, with no breeder credited, listed as a cross of Cherry Pie and Gushers.

Across versions, expect a bold cherry aroma layered with creamy, earthy undertones and hints of warm dough. The flavor follows through with ripe fruit up front and a gassy, herbal finish that sticks around on the exhale.

Consumers who've tried Cherry Pop Tart often report an initial rush of euphoria and uplift that gradually settles into a relaxed, full-body calm. Reviewers frequently describe a tingly sensation that builds over time, and fans of the cultivar note it can spark focus and creativity before easing into a mellow, laid-back headspace. The buds themselves tend to run dense and compact, showing off deep purples and forest greens threaded with bright orange pistils and a generous coat of frosty trichomes. Three crosses, one toaster — check the box before you buy the jar.

Cherry Pop Tart is a moderate-difficulty strain that stays compact at 3–4 feet indoors — making it a good fit for growers working with limited vertical space. Outdoors, it can stretch to 5–8 feet and thrives in warm, Mediterranean-style climates where temperatures hold between 68–80 degrees Fahrenheit. The dense bud structure means you'll want to keep humidity around 40–50% during flowering to avoid mold on those tight colas. Flowering wraps up in roughly eight to nine weeks, and growers often report yields of 400–500 g/m² indoors or 450–550 g/plant outdoors when conditions stay dialed in. It's worth noting that cherry phenotypes may push flowering closer to day 65, and cooler nighttime temps can bring out deep purple and merlot hues in the buds. Outdoor harvest typically falls in late September to early October.
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