hybrid
Blueberry Sugar
From Cookies comes Blueberry Sugar, a hybrid cross of Grape Cream Cake 2.1 and Blueberry Frosting. This cultivar delivers a rich terpene profile anchored by myrcene, caryophyllene, and pinene, translating to sweet blueberry, vanilla cream, and earthy spice aromas with sugary frosting and grape notes on the palate.
The community consensus points to euphoric and uplifting effects at onset, followed by a relaxed body high that maintains creative headspace. Berry-forward and sweet throughout, Blueberry Sugar balances fruity indulgence with subtle earthy undertones, making it a versatile choice for daytime or evening sessions.
This strain description was automatically generated using AI trained on product inventory data
Blueberry Sugar is a moderate-difficulty grow that reaches three to four feet indoors with a compact, bushy structure. Flowering takes roughly eight to ten weeks, producing yields around 400–500 g/m² indoors and 14–18 oz/plant outdoors under full sun. It prefers a Mediterranean-style climate with temperatures between 68–80°F and humidity kept at 45–55% during flowering — cooler nights encourage purple color expression.
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