hybrid
Blackberry Champagne
Parents
Blackberry Champagne has a genetic identity crisis — Fade Co grows it, but ask two different retailers about the genetics and you'll get two different answers for the same jar. Some corners of the internet swear it's Blackberry Kush crossed with Pink Champagne. Others — including the retailer's own product listing — say it's Black Domina and Raspberry Cough. Until Fade Co settles the score, don't trust anyone claiming certainty here.
What isn't up for debate: this thing smells incredible. Sweet berries and grape hit first, then it swerves into citrus zest and a whisper of gas, all riding over earthy, floral undertones with a creamy finish that ties it together.
Fans describe a deep, full-body relaxation that comes wrapped in euphoria and a lifted mood — calm, not couch-locked, at least until you push past moderate doses, where sleepiness starts creeping in. The buds back up the hype: dense, purple-green, blanketed in trichomes, with bright orange pistils and faint pink flashes peeking through the frost.
Blackberry Champagne is a moderate-difficulty grow that stays compact at 3–4 feet indoors with a dense, bushy structure that responds well to topping and low-stress training to manage lateral branching. Outdoors, it can stretch to 5–6 feet and thrives in warm Mediterranean climates with temperatures between 68–80°F and humidity kept around 40–50% during flowering to protect its dense, resinous colas from mold. Flowering takes roughly 8–9 weeks, producing yields around 400–500 g/m² indoors and 14–16 oz/plant outdoors under optimal conditions. Nutrient sensitivity is moderate, so a conservative feeding schedule with gradual increases works best. The buds develop rich purple hues with heavy trichome coverage and bright orange pistils when nighttime temperatures drop slightly during late flower.
This content is for informational purposes only.
Browse Strains A to Z