hybrid
Black Jelly
Black Jelly came out of Occo’s breeding room in Comox, British Columbia, before landing under the San Rafael ’71 banner. Alien Cake 3030 is the one parent that keeps showing up across the paper trail. The other half stays slippery. Some listings name MAC, while online sources shuts the door at proprietary in-house genetics.
The jar does plenty of talking anyway. Black licorice hits first, dark and sharp, followed by anise, crushed fennel, ripe fruit, and a little cake sweetness tucked underneath. The flowers come big, dense, and sticky, flashing green and orange beneath a thick resin jacket. Born in Canada and now moving through select European medical markets, Black Jelly brings a nose that refuses to blend into the shelf.
People who reach for this black jelly sativa tend to describe it as daytime fuel. Reviewers often report an energetic, heady lift that leaves them euphoric and dialed-in, which fans say makes it a natural pick for social hangs or creative sessions. A few also note it nudges the appetite along.
Black Jelly isn't sold as seed, so you won't find breeder-published grow specs floating around. San Rafael '71 cultivates it indoors as a premium, craft-style sativa out of Comox, BC, and its sativa-leaning genetics point to a taller, stretchier plant that takes its time, with the longer flowering window you'd expect from a sativa-dominant cut. Beyond that, verified home-grow figures like exact height, yield, and flowering length simply aren't available from any reliable sources.
This content is for informational purposes only.
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