Anaconda

Anaconda is a hybrid strain crossing Baccio Gelato and London Pound Cake, though the original breeder remains unconfirmed. This cross brings together two heavy-hitting dessert strains known for their rich, indulgent profiles — Baccio Gelato's creamy gelato lineage meets the gassy, cake-forward funk of London Pound Cake. The genetic combination suggests a strain that likely carries dense, resinous buds with complex terps pulling from both sides of its family tree. With Baccio Gelato contributing sweet, creamy notes and LCG adding that signature pound cake gas, Anaconda appears positioned as a contemporary hybrid for those chasing loud flavor and balanced effects. The strain has gained traction in select markets, appearing across multiple dispensary menus under brands like Ms. Scoops and Dacut. *Final verification of this strain's data is pending.*