Alligator Wine

Alligator Wine is a hybrid strain bred from Cajun Moon and Mars Hotel, offered as an F1 generation that delivers genetic variety across different phenotypes. This cross is known for its chem and gas-forward flavor profile that sticks to the palate, with occasional hints of wine and cheese emerging in select cuts. Those who've sessioned with Alligator Wine describe uplifting and happy effects that make it a go-to for managing mood. The aroma and flavor lean heavily into that loud, gassy territory — think straight fuel and chem terps with a mouth-coating richness. The wine and cheese notes are rare finds, but when they show up, they add a funky, savory complexity that sets certain phenos apart. With a flowering time around 63 days that can be extended for added terpene development and bud density, Alligator Wine rewards both the cultivator and the consumer looking for something with serious gas and character. --- *Final verification of this strain's data is pending.*