Ajo, or Spanish for garlic, is an indica-dominant cultivar produced by Oklahoma’s The Hive Collective. It’s a cross of Garlic Breath and Tipsy Mom.
The top terpenes in Ajo are caryophyllene, myrcene, and linalool so it probably smells and tastes like spices, musky herbs, and flowers.
Top reported effects
Top reported flavors
Ajo is an indica-dominant cross between Garlic Breath and Tipsy Mom. It likely produces short plants with broad leaves thanks to its indica heritage. Given its genetics, Ajo may have an average flowering time between 56 and 63 days indoors and between the end of September and early October outdoors.
Ajo is not available as seeds or clones.