Acid Dough

Ripper Seeds created Acid Dough as a combination of Lilly, a Queen Mother x Congo hybrid, and the team’s proprietary OG Badazz strain.

The top reported aromas of Acid Dough are sweet and sour tropical fruit. Its flavors are similarly tropical, reminiscent of pineapple and grapefruit layered with candy.

Acid Dough is the winner of the following awards:

Second place for Best Sativa at the 2017 Expogrow Cup

Second place for Best Sativa at the 2016 Expogrow Cup

Acid Dough is a sativa-leaning hybrid cultivar that’s low maintenance enough for first-time growers to manage. The strain grows well in both indoor and outdoor gardens, preferring warmer, Mediterranean-like climates. Fast flowering, Acid Dough produces hefty yields in eight to nine weeks indoors and early October outdoors. Acid Dough buds are highly resinous, making them an excellent choice for concentrate production.

Acid Dough is available as seeds and clones.