hybrid
33rd Degree
33rd Degree is a balanced hybrid born from Platinum (S1) crossed with Gelato #33, bred by In House Genetics as part of their premium Black Pack line. This strain brings together Platinum's legendary resin production and Gelato #33's rich complexity into a pairing where Platinum's frosty resin meets Gelato's layered citrus depth. On the inhale, enthusiasts often note a bright citrus burst layered over rich, loamy earth, while the exhale leans into sweet gas and zesty orange peel with a subtle pine-spice finish. It's an aroma that fills a room and keeps you coming back.
Consumers frequently describe the experience as a wave of euphoria and relaxation that doesn't tip too far in either direction. Reviewers say it's the kind of high where you're uplifted and chatty one moment, then perfectly content to sink into whatever you're doing the next — great for creative sessions or winding down with friends. People also point to a gentle focus underneath the good vibes, though some phenos reportedly may lean more toward restful indica features. And then there's the bag appeal: dense, frosty buds in deep greens and hints of purple, blanketed by trichomes that make 33rd Degree look as impressive as it smokes.
33rd Degree is a moderate-difficulty strain that stays compact at 3–4 feet indoors — making it a good fit for growers with limited vertical space. Outdoors, it stretches to 5–6 feet and thrives in warm, Mediterranean-style climates with temperatures between 68–80°F. Its dense, resin-heavy bud structure calls for good airflow in higher-humidity environments. Flowering wraps up in about 8–10 weeks, and growers often report yields of 450–650 g/m² indoors and up to 1 kg/plant outdoors when conditions stay dialed in. This strain rewards patient, attentive growers with exceptional bag appeal — dense buds marbled in deep greens and purples under a thick blanket of trichomes.
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