UK Cheese (IH) - (3.5g)

he introduction of UK Cheese and the development of a flourishing cannabis culture in the UK, go hand-in-hand. First of all, UK Cheese came from a Skunk #1 phenotype, but because Skunks are not native to England, not many people understood the reference to its smell, so it was renamed “Cheese” to appeal to the consumers in the area.