Breakwater Chocolate Bar Milk Chocolate

We start our chocolate-making process by gently melting our chocolate, ensuring precise temperature control and careful agitation. While this may seem straightforward, the timing and mixing force are vital for achieving the perfect texture. By avoiding excessive heat, we prevent cocoa particles from clumping and avoid burning, which can lead to an undesirable, separated product. Our careful technique of gentle heat and continuous mixing preserves the cocoa's integrity and sets the stage for achieving a beautifully tempered chocolate.