Hashburger by Ketchikan Cannabis

Bred by Skunk House Genetics Cultivated by Ketchikan Cannabis If you love GMO’s garlicky funk but crave extra citrus zest and heavier hash potential, Hashburger serves it up hot—just don’t plan on getting much done after the last bite. (Han Solo Hash Plant × Double Burger — bred by Skunk House Genetics) Genetics & back-story Hashburger carries forward the loud, umami “Burger” lineage that Skunk House has been perfecting. By pairing the hash-rich Han Solo Hash Plant (itself a GMO/Larry OG off-shoot) with the greasy, high-yield Double Burger, the breeders created a clone-only cut that finishes in roughly 9 weeks and dumps resin for both flower and hash production. Expect vigorous plants, big colas, and that signature GMO funk that announces itself before you open the jar. Aroma & flavour Crack a nug and you’ll meet a complex medley of spicy lemon peel, woody pine, and floral hash, layered over a deep “grilled-garlic burger” backend. On the exhale it stays true to its name—savory, peppery, and a touch greasy—then leaves a lingering citrus-hash finish. Dominant terpenes (in order of prevalence) Myrcene · Caryophyllene · Limonene · Humulene · Pinene · Nerolidol Potency & effects Hashburger is usually tested in the mid-20s to low-30s % THC—batches over 30 % are not unusual. The high hits quickly with a cerebral euphoria and goofy uplift, then eases into full-body relaxation, heavy eyelids, and a serious case of the munchies. Many users report the cultivar as a “lights-on, lights-off” hybrid: social and upbeat for the first hour, sedative and cozy as it settles. Ideal for Evening wind-downs or weekend sessions Appetite stimulation and nausea relief Soothing chronic stress, mood swings, or PTSD when you need both mental respite and body comfort