Florette Gary Payton

$40.00 1/8 oz

Quantity

Product description

HYBRID 26.93% THC 30.83% TAC Gary Payton is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the potent Snowman X Cherry Pie X Girl Scout Cookies strains. This menage a trois of celebrity strains creates a super potent and tasty child strain that will have any hybrid lover feeling satisfied. The flavor of Gary Payton is a classic treat, with a blend of nutty cherry cookies accented by sugary diesel and a hint of spice. The aroma is a bit heavier, starting with the diesel effect that's perfectly complemented by sweet fruity cherries and spicy berries. The Gary Payton high will hit you immediately, offering a brain-brightening boost of clear-headed focus and energy. As your mind becomes vibrant and active, a mellow body high will begin to sink in, allowing you to kick back and relax without dampening your mental state in the slightest.This bud has fluffy, heart-shaped emerald-green nugs with dark olive green undertones, super thin orange hairs and tiny, sparkling white sticky trichomes. Effects Body High, Focus, Happy, Relaxing, Uplifting Flavors Berry, Cherry, Fruity, Nutty, Spicy, Sugary, Sweet Aromas Berry, Cherry, Diesel, Earthy, Nutty, Spicy

FlowerGelato

THC

26.93%

About this strain: Gelato

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.