Han Solo Burger comes with extra funk. Skunk House Genetics crossed GMO Cookies with Larry OG, serving up garlic, savory earth, pepper, and OG gas. The Han Solo Burger strain has the kind of nose that divides a room: GMO fans lean closer, and everyone else asks who opened the jar.

Garlic and onion lead the aroma, with diesel, woody spice, and pine underneath. The flavor keeps that savory streak, adding pepper and an earthy, lingering finish. Some cuts bring a little cookie sweetness, but the funk gets the bigger portion. Han Solo Burger strain taste is firmly on the garlic-lover’s side of the menu.

Green and purple hues show through a thick coating of trichomes, with orange pistils breaking up the frost. Bud structure varies by selection. Winewood Organics describes its cut as particularly GMO-leaning in both smell and structure and uses it for a range of extracts. There’s more than flower potential in this Burger, though resin coverage alone doesn’t tell you how well a particular cut will wash.

Is Han Solo Burger indica or sativa? It’s usually sold as an indica-leaning hybrid, although Winewood labels its selection sativa-dominant. The Han Solo Burger lineage remains GMO Cookies × Larry OG in both cases. Those different labels don’t establish a second origin story.

Reports from the smoke room describe Han Solo Burger effects as relaxing, tingly, and sleepy, often with a happy or euphoric head change. Some feel an initial mental lift before the physical relaxation settles in. This Burger has a reputation for turning “one more episode” into the evening’s main event.

Han Solo Burger | Joint | 1g