MOON VALLEY - DOZICOT 3.5G

Dozicot is a boutique, dessert-leaning hybrid whose name strongly suggests a lineage that blends Do-Si-Dos with Biscotti. In practice, menus and cut reports from small-batch cultivators indicate an indica-leaning hybrid with dense, resin-heavy flowers and a sweet-spicy cookie profile. Aromatically, Dozicot leans into sweet-cookie dough, brown sugar, and toasted nut themes accented by OG gas and pepper. The nose opens with warm bakery notes that evoke biscotti or almond cookie, then evolves into earthy spice with a hint of lavender and citrus peel. This layered bouquet is characteristic of caryophyllene-limonene-linalool driven cultivars. On inhalation, Dozicot carries rich cookie dough layered with vanilla, nutty almond, and a peppery snap. The exhale often introduces OG-derived earth, pine, and faint fuel, balancing sweetness with a clean, spicy finish. Users frequently note a lingering bakery-cinnamon quality alongside subtle citrus zest.