White Mousse Champagne Shatter - Grapes Gone Wild

The champagne technique is a sophisticated filter process which removes all oxidized lipids from the extract. By doing this, we remove any discoloration due to oxidization. When the plant waxes oxidize, the flavor of the extract degrades and so does the cannabinoids. So, what is left post filtration is a more accurate flavor and cannabinoid profile of the original strain. extracted with butane.