Batch | Gelato | 2G Distillate Disposable

$20.00 2 g

Quantity

Product description

Crafted with precision, this product delivers sweetness and features fruity and creamy flavors and aromas. a harmonious high that elevates your senses. Batch is Elevated and brings lifted to new heights, ready to embrace an active, creative day ahead. Get ready for a great day, where every moment is infused with positivity and potential. Batch is committed to delivering unmatched quality and precision. Sourced from locally grown cannabis, each batch undergoes meticulous distillation to ensure each hit is smooth and potent. Crafted with care in our fully integrated facility, our 100% uncut, small-batch cannabis cartridges are tailored for the modern cannasseur, offering full-spectrum cannabinoid and terpene profiles that elevate the cannabis experience. Nothing but nature, nice. Discover unmatched reliability with our All-in-One vape. Featuring advanced ceramic heating and auto-preheating for pure flavor, anti-clogging technology from a postless design, and a USB-C port for rapid recharging – it's crafted for discerning enthusiasts who prize efficiency and quality. Compact, leak-resistant, and ready when you are; this is premium vaping redefined.

All-in-oneGelato

THC

81.06%

About this strain: Gelato

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.