La Muerta Smalls

The La Muerta genetic was grown by Koots Canna at their indoor facility in Salmo, BC, using hydroponics. This indica-dominant cultivar is rich in terpenes, including caryophyllene, limonene and farnesene, with notes of pine and gas. The plant’s dense, frosty buds are hand-trimmed, cured for a minimum of three weeks, and never irradiated.