Edun - Live Rosin Badder - Papaya (I)

Sweet tropical papaya and ripe mango lead straight into a candy-like tree fruit sweetness, backed by just enough peppery spice and earthy undertone that it never flattens into one dimension. Citral #13 and Ice #2 sit behind this cross, though the fruit character is really what carries the name day to day. Myrcene reads first in that mix, giving the fruit a rounder, almost syrupy quality more mellow than anything sharp or acidic. Edun cold-cures this batch from trichome heads alone, which gives the badder its thick, almost taffy-like pull straight off the tool. The texture itself runs more amber than gold, soft enough to work without crumbling apart the way drier extracts sometimes do. Body relaxation comes on steady, mental clarity holding through most of it before sleepiness eventually wins out, with a mild lift in appetite showing up toward the back half of it. Long after the jar's first use, papaya still coats the exhale, tasting sweeter now if anything than it did on day one.