Coda - Chocolate - Sea Salt & Toffee (H)

Snap off a piece and toffee hits first, buttery and rich before a thread of sea salt cuts straight through the sweetness. Blonde chocolate makes up the base here, caramelized rather than plain milk, giving the whole bar a deeper, almost butterscotch quality that plain white chocolate never quite reaches. Coda gets a quick nod here rather than a big introduction, the caramelized base holding consistent from batch to batch. The toffee itself turns smooth and almost melting, set off by the occasional crunch of a salt crystal, two textures working the same bite instead of one flat sweetness. At 100mg total split across ten pieces, the dose stays easy to manage no matter how many squares end up gone during one sitting at the table. Sweet and salty rarely balance this evenly without one side crowding out the other - what else pulls off that same balancing act this cleanly?