Sour GSC

This strain takes a little TLC if you’re after a healthy plant and yield. She’s a medium-sized lady that will grow to around 60 to 90cm, and has a long slender stem and branches. Once she begins to flower, she’ll need a little help to carry the weight of her heavy colas - we recommendhorizontal trellising(also known as scrogging) to help support her length and breadth at this stage. If this sounds a little too fiddly, you can always tie her branches with string or twist ties, which will do the trick just as well. Aside from support, this strain doesn’t need much in the way of foliage maintenance, as her sparseness and slenderness lend themselves to adequate air circulation without any extra effort from you - except maybe to trim away any dead flora. This also means that managing moisture and pathogens is rarely required. If you're growing Sour GSC indoors, a cosy temperature of between 21° to 26°C is recommended, alongside a relative humidity (RH) level of around 40% to 50%. If boosting her yield is the name of your game, try a Sea of Green (SoG) setup, and after 8 to 9 weeks of flowering, you might manage up to 400 grams of dense, tapered buds per square meter. Sour GSC will do well outdoors if the environment is right, ideally warm and semi-humid like parts of southern Europe, Australia and California. Outdoor growers can produce around 500 grams per plant, and expect to harvest in March in the southern hemisphere or mid-October in the north.