Super Yuzu x Fried Bananas Hand-Rolled Hash Hole

Super Yuzu x Fried Bananas - (Sour Tangie x EZBake AF) x (Banana Punch GMO #12 x Gelato GMO) The Mokotoke Hand-Rolled Hashhole is a statement piece — crafted with Yuzu dry-cure flower, infused with our award-winning Fried Bananas Static Sift Hash – it pushes the boundaries of craftsmanship. This combination delivers a slow, even burn with notes of citrus from the Super Yuzu, and creamy, tropical-earth undertones from the Fried Bananas hash. This style of consumption is considered to be the antithesis of a plebe, representing a true taste of a connoisseur and solventless purity. Each Hashhole is contentiously rolled by hand, merging premium flower and static sift into a seamless experience that embodies Mokotoke’s commitment to culture, quality, and elevated expression. Our Hashholes contain a half gram of Fried Bananas Static Hash, which boasts 87% total accumulated cannabinoids and over 7% terps, and 1.5 grams of Super Yuzu greenhouse grown bud (2.8% terps!). For an added bonus, all our inputs are crafted in our native soil using regenerative agriculture. The result is a luxurious mouthfeel and gobsmaken highdom. Everyone's favorite at the farm! This magic baton is meant to relay you and your friends' conversation – come all, come all, around the fire, this hashhole is bright! The Super Yuzu flower provides a base of citrus and perfumy notes, while the Fried Bananas static sift hash rings in an earthy mouthfeel that's sure to lift the spirits. The most remarkable part is the smoothness of these hand-rolled joints. Farm favorite, it's just a joy. 4 Basic Principles of HashHolin’ Light it Evenly: Toast the tip slowly while rotating, like a cigar. Get a full, even cherry before your first puff. Puff, Don’t Rip: Take slow, steady draws - no hard inhales. Let the flavor roll naturally. Let it Breathe: Don't puff it nonstop; give it time to rest and let the heat disperse evenly. Let the ash accumulate. To Put it Out: Don't crush it – just set it down and let it go out on its own by starving it of oxygen.