La Cantina Organic (LSO) Godfather OG

Godfather OG is a powerhouse cultivar celebrated for its bold character and deep profile. Cultivated in organic living soil at a PACS-certified facility in 70 Mile House, BC, this strain carries a rich, earthy profile layered with notes of pine, spice, and a touch of sweet grape on the finish. As the buds are broken apart, a pungent gassy aroma is released, underscoring its classic OG heritage. Hang-dried, hand-trimmed, and cold-cured for 21 days, Godfather OG maintains its natural potency, flavor, and character from harvest to smoke.