Dank | Flower | Top Shelf | Blueberry Cheesecake

New York's rarest genetics. Small rooms, small batches — from small-scale indoor growers, mostly micro-growers, sourced one lot at a time and never in bulk. Graded against the strictest standard we run; most don't make the cut. Limited runs — when a drop's gone, it's gone. Embossed glass and sealed until you open it. AROMA — Ripe blueberry, sweet cream, sharp cheese. FLAVOR — Berry and cheesecake, tangy on the exhale. FEEL — Balanced, giggly, loose in the shoulders. LOOK — Dense blue-green buds, purple hues, sugared with frost. Blueberry crossed with Cheese — a sativa-leaning hybrid where the name is the tasting note. Sweet berry over a funky, tangy cheese base, and a high that lifts first, then loosens. Dessert flower with a point of view.