Cheech & Chong's | Drooler | Pre-Roll

At Cheech & Chong's, the Drooler name is assigned by lab result. The brand tests the terpenes in its flower and sorts it into a set of Terpene Experiences, choosing by how a smoke is meant to feel rather than by strain name. Drooler is the myrcene experience: the flower that carries the name is led by myrcene. Myrcene is the terpene behind the earthy, musky, faintly herbal depth in a lot of classic flower, and it tends to set the tone of whatever it leads. Drooler is commonly described as slow and unhurried, the kind of smoke people save for the end of the day, when there is nowhere left to be. That system is the reason to reach for it. Picking Drooler means picking a terpene profile the brand has checked, rather than hoping a familiar name still smells the way you remember. Rolled and ready, it is the simplest way to try the experience. About Cheech & Chong's: Cheech Marin and Tommy Chong came together in 1968 and set out to change the public's perception of cannabis. Cheech and Chong's Cannabis Company, based in Danville, California, carries the name into legal cannabis by licensing it to regulated cultivators and processors, and now to independent dispensaries that keep full ownership of their stores. In New York the brand is produced under licence by Real Life Botanicals of New Woodstock, the regenerative farm founded by fifth-generation farmer Stephen Halton, one of the state's original adult-use conditional cultivators.