Hazy Hill Farm | Papaya Flambe' Preroll 0.6g
The Hazy Hill team created Papaya Flambé in-house, pairing Papaya BX with Hazy’s house-bred Frutas del Diablo (Tropicana Cookies x Devilz Cake). The Devilz Cake is another strain made in-house at Hazy Hill and is a selection of Zkittlez x Wedding Cake.
As expected, the nose out of the jar is fruit-forward. The most prominent aromas come from the Frutas/Tropicana side of the family. I love the blend of blood orange juice and peels, with a little papaya and purple adding their influence to the profile. There are also aromas reminiscent of a cranberry cocktail, soft pine and pepper within, and the darker fruit of the cranberry helps push this nose toward fruit punch in flower form.
The effects come on quickly, strong and stoney behind the eyes but remain clear-headed. There’s some pressure behind the eyes and enough of a body stone to help manage chronic aches and pains, while the mind stays bright and clear.
