Wedding Cake (I) - 4 g

What is Wedding Cake Wedding Cake rose to prominence in the late 2010s as a dessert forward hybrid with heavy trichomes and unmistakable pastry notes. Most reports trace its lineage to Triangle Kush crossed with Animal Mints, often described as Triangle Mints #23. Some breeders list Cherry Pie crossed with Girl Scout Cookies, which shows how different lines can converge on similar flavor and effect. Flowers are compact and frosty with lime to forest green hues and frequent purple streaks in cool rooms. Pistils run from tangerine to rust. Break a nug and the room fills with sweet dough, vanilla, and a faint peppered pine that grows as heat builds. Lineage and naming Commonly reported Triangle Kush x Animal Mints Sometimes listed as Cherry Pie x GSC Hybrid feel with dessert flavor and a relaxing tail Aroma flavor and terpene profile The signature of Wedding Cake is bakery sweet with vanilla icing over a dough base. Grinding brightens citrus peel and exposes a cocoa thread under earth and wood. The first inhale tastes like cake crumb with cream. As the bowl warms, pepper and pine rise and the exhale lands on wood with a lingering frosting echo. Primary terpenes often reported Caryophyllene warm pepper that pairs with body comfort Limonene citrus lift that supports mood Linalool floral thread that some describe as soothing Humulene herb and wood that steadies the finish Myrcene soft fruit that can add to the relaxed tail How this shows in session First sniff vanilla sugar and dough Mid bowl citrus and pine cut through the cream Finish brings pepper, wood and a faint cocoa tone