Resinate - Gelato Pre-Roll (1g)

$8.00 1 g

This item is reserved exclusively for our in-store customers.

Product description

Gelato S1 has become increasingly popular in recent years, particularly among cannabis enthusiasts who appreciate its complex flavor profile and potent effects. The strain has won several awards at industry events, including the High Times Cannabis Cup, which has helped to boost its popularity even further. One of the most distinctive features of Gelato S1 is its strong, gassy aroma. The strain is known for producing a pungent scent that is reminiscent of diesel fuel or gasoline. This aroma is caused by the high levels of terpenes in the strain, particularly myrcene and limonene. The gassy aroma of Gelato S1 is not to everyone's taste, but many users appreciate it as a sign of the strain's potency and quality. When properly cured and stored, the buds of Gelato S1 can retain their aroma and flavor for a long time, making them a favorite among connoisseurs. Overall, Gelato S1 is a popular strain with a unique flavor and aroma profile that sets it apart from other strains in the cannabis market. Its potent effects and distinctive scent make it a favorite among cannabis enthusiasts who are looking for a high-quality, flavorful experience.

Pre-rollsGelato

About this strain: Gelato

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.